Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon maple syrup (optional)
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs, milk, nutmeg, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Serve hot with maple syrup, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 slices of French toast
Nutritional information:
Calories: 240
Fat: 11g
Carbohydrates: 26g
Protein: 9g
Sodium: 280mg
Sugar: 6g
Substitutions for ingredients:
- Whole milk can be substituted for almond or soy milk.
- White bread can be substituted for whole wheat or sourdough bread.
- Margarine can be substituted for butter.
Variations:
- Add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- Top with sliced bananas or strawberries for a fruity twist.
- Use brioche or challah bread for a richer French toast.
Tips and tricks:
- Use stale bread for better absorption of the egg mixture.
- Do not overcrowd the skillet to ensure even cooking.
- Keep the cooked French toast warm in the oven at 200°F while cooking the remaining slices.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the toaster or microwave until warm.
Presentation ideas:
Arrange the French toast slices on a plate and drizzle with maple syrup. Sprinkle with powdered sugar and garnish with fresh berries.
Garnishes:
Powdered sugar, fresh berries, whipped cream.
Pairings:
Coffee, orange juice, bacon, sausage.
Suggested side dishes:
Scrambled eggs, hash browns, fresh fruit salad.
Troubleshooting advice:
- If the French toast is too soggy, reduce the amount of milk in the egg mixture.
- If the French toast is too dry, increase the amount of milk in the egg mixture.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs before frying it.
Flavor profiles:
Nutmeg and cinnamon add warm and cozy flavors to this classic breakfast dish.
Serving suggestions:
Serve with a hot cup of coffee or tea for a comforting breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A