Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup warm water
- 1/4 cup Nutella
- 1/4 cup melted butter
- 1/4 cup granulated sugar
Special equipment needed:
- Rolling pin
- Non-stick pan
- Brush
Step-by-step instructions:
1. In a mixing bowl, combine flour and salt. Gradually add warm water and mix until it forms a smooth dough.
2. Knead the dough for 5 minutes and then cover it with a damp cloth. Let it rest for 30 minutes.
3. Divide the dough into 4 equal parts and roll each part into a thin circle.
4. Spread Nutella on one side of each circle, leaving a 1/2 inch border.
5. Fold the circle in half, pressing the edges together to seal the Nutella inside.
6. Heat a non-stick pan over medium heat.
7. Brush melted butter on one side of the folded circle and sprinkle sugar on top.
8. Place the folded circle on the pan, buttered side down.
9. Brush the other side with melted butter and sprinkle sugar on top.
10. Flip the roti tisu and cook until both sides are golden brown.
11. Repeat the process with the remaining dough and Nutella.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes per roti tisu
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 43g
Protein: 4g
Sodium: 220mg
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any other chocolate spread can be used instead of Nutella.
- Coconut oil can be used instead of butter.
Variations:
- Add sliced bananas or strawberries before folding the roti tisu.
- Use peanut butter instead of Nutella.
- Add chopped nuts on top of the sugar.
Tips and tricks:
- Make sure the Nutella is spread evenly to prevent it from leaking out.
- Use a non-stick pan to prevent the roti tisu from sticking.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store the roti tisu in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti tisu in a toaster oven or microwave for a few seconds before serving.
Presentation ideas:
Serve the roti tisu on a plate with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the roti tisu is sticking to the pan, add more butter.
Food safety advice:
Make sure the Nutella is not expired before using it.
Food history:
Roti tisu is a popular Malaysian street food that is usually served with sugar or condensed milk.
Flavor profiles:
Sweet and chocolatey.
Serving suggestions:
Serve as a dessert or snack.
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