Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
3. Slowly add the warm water and mix until the dough comes together.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let rest for 30 minutes.
6. Divide the dough into 8 equal pieces.
7. On a lightly floured surface, roll each piece of dough into a thin circle.
8. Spread 1 tablespoon of Nutella onto each circle.
9. Fold the circles in half and press the edges together to seal.
10. Heat a skillet over medium heat.
11. Place the roti tissue in the skillet and cook for 1-2 minutes per side, until golden brown.
12. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 roti tissue
Nutritional Information: (per serving)
Calories: 300
Fat: 17g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- You can add other fillings such as peanut butter, jam, or cheese.
- You can also add spices such as cinnamon, cardamom, or cumin to the dough.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Be gentle when rolling out the dough to prevent it from tearing.
- Use a light touch when flipping the roti tissue to prevent it from tearing.
Storage Instructions:
Store the roti tissue in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the roti tissue in a skillet over medium heat for 1-2 minutes per side.
Presentation Ideas:
Serve the roti tissue with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with chopped nuts, chocolate chips, or fresh fruit.
Pairings:
Pair the roti tissue with a cup of coffee, tea, or hot chocolate.
Suggested Side Dishes:
Serve with a side of yogurt, fruit salad, or a green salad.
Troubleshooting Advice:
If the roti tissue is too dry, add a few drops of water to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Roti tissue is a traditional Malaysian dessert that is made with thin layers of dough filled with sweet or savory fillings.
Flavor Profiles:
This dish has a sweet and nutty flavor from the Nutella.
Serving Suggestions:
Serve as a dessert or snack.
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