Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 6 tablespoons butter, melted
- 1 cup Nutella
Special Equipment Needed:
- Rolling pin
- Round cookie cutter
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg and milk mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut out circles using a round cookie cutter.
7. Place a spoonful of Nutella in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Heat a large skillet over medium heat.
10. Place the ponchik in the skillet and cook for 2-3 minutes per side, or until golden brown.
11. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 ponchik
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 38g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk.
- Butter can be substituted with coconut oil.
Variations:
- For a savory version, omit the sugar and add herbs and spices to the dough.
- For a vegan version, substitute the eggs and butter with vegan alternatives.
Tips and Tricks:
- Make sure to seal the edges of the ponchik well so that the Nutella does not leak out.
- Use a non-stick skillet to prevent the ponchik from sticking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat for 2-3 minutes per side.
Presentation Ideas:
Serve the ponchik with a dollop of whipped cream, a sprinkle of powdered sugar, and a drizzle of chocolate sauce.
Garnishes:
Whipped cream, powdered sugar, and chocolate sauce.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the ponchik are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to store the ponchik in the refrigerator and consume within 3 days.
Food History:
Ponchik are a traditional Russian pastry that are usually filled with sweet or savory fillings.
Flavor Profiles:
Sweet and nutty.
Serving Suggestions:
Serve as a dessert or a snack.
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