Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup lukewarm milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup Nutella
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Piping bag or plastic bag with a corner snipped off
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Cover the bowl with plastic wrap and let the batter rise in a warm place for 1 hour.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Scoop 1 tablespoon of batter and flatten it in your palm.
7. Place 1 teaspoon of Nutella in the center of the flattened batter.
8. Fold the batter around the Nutella, pinching the edges to seal it.
9. Repeat with the remaining batter and Nutella.
10. Carefully drop the stuffed oliebollen into the hot oil and fry until golden brown, about 2-3 minutes per side.
11. Use a slotted spoon to remove the oliebollen from the oil and place them on a paper towel-lined plate to drain excess oil.
12. Repeat with the remaining oliebollen.
13. Dust the Nutella-Stuffed Oliebollen with powdered sugar and serve warm.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 Nutella-Stuffed Oliebollen
Nutritional information:
Calories: 240
Fat: 11g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 13g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Instant yeast can be used instead of active dry yeast for a quicker rise.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Use peanut butter or caramel instead of Nutella for a different filling.
- Add spices like cinnamon or nutmeg to the batter for a warm, cozy flavor.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Use a candy thermometer to monitor the oil temperature.
- Don't overfill the oliebollen with Nutella or they may burst open while frying.
- Use a piping bag or plastic bag with a corner snipped off to make it easier to fill the oliebollen with Nutella.
Storage instructions:
Nutella-Stuffed Oliebollen can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the oliebollen in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the Nutella-Stuffed Oliebollen on a platter with a dusting of powdered sugar and a drizzle of Nutella on top.
Garnishes:
Garnish with fresh berries or whipped cream for a decadent dessert.
Pairings:
Pair with a cup of hot cocoa or coffee for a cozy treat.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream for a complete dessert.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk until it reaches the desired consistency.
- If the oliebollen are too greasy, try frying them at a slightly lower temperature.
- If the oliebollen burst open while frying, try using less filling or pinching the edges more tightly.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the oliebollen are cooked all the way through before serving.
Food history:
Oliebollen are a traditional Dutch treat typically eaten during the holiday season. They are similar to doughnuts and are often filled with raisins or currants.
Flavor profiles:
The Nutella-Stuffed Oliebollen are sweet and rich with a warm, doughy flavor.
Serving suggestions:
Serve the Nutella-Stuffed Oliebollen as a dessert or a sweet snack.
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Region: Dutch