Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add oil and warm water, and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Using a pastry brush, spread Nutella over the dough.
6. Roll the dough into a log, and cut into 1-inch pieces.
7. Place the pieces on a parchment-lined baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 Mahamri
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Nutella can be substituted with any nut butter or jam.
Variations:
- Add 1/4 teaspoon ground cardamom for a flavorful twist.
- Sprinkle with sesame seeds before baking for added crunch.
- Drizzle with melted chocolate after baking for a decadent treat.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Use a sharp knife to cut the dough into even pieces.
- Let the Mahamri cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream.
- Sprinkle with powdered sugar for a festive touch.
- Place on a platter with fresh fruit for a colorful display.
Garnishes:
- Whipped cream
- Powdered sugar
- Sesame seeds
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the Mahamri are too dry, add a little more oil.
Food Safety Advice:
- Wash hands thoroughly before and after handling food.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Mahamri is a traditional Swahili pastry that is popular in East Africa. It is usually served as a snack or dessert, and is often filled with sweet ingredients such as Nutella.
Flavor Profiles:
This recipe has a sweet, nutty flavor from the Nutella and a hint of spice from the baking powder.
Serving Suggestions:
- Serve with a cup of hot tea or coffee.
- Enjoy as a snack or dessert.
- Pack in a lunchbox for a sweet treat.
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Taste: Sweet, Nutty, Rich, Moist, Chocolatey