Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup warm water
- 1/2 cup Nutella
Special Equipment Needed:
- Deep-frying pan
- Slotted spoon
- Tongs
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the oil and warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
3. Divide the dough into 16 equal pieces. Roll each piece into a ball.
4. Flatten each ball and place 1 teaspoon of Nutella in the center. Fold the dough over the Nutella and pinch the edges to seal.
5. Heat the oil in a deep-frying pan over medium-high heat.
6. Carefully drop the lokma into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the lokma from the oil using a slotted spoon or tongs.
8. Place the lokma on a plate lined with paper towels to absorb excess oil.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 16 lokma
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Nutella can be substituted with any other nut butter or jam.
Variations:
- The lokma can be rolled in cinnamon and sugar for a sweeter flavor.
- The lokma can be topped with chopped nuts or dried fruit for added texture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the lokma.
- Be careful when adding the lokma to the hot oil, as it may splatter.
Storage Instructions:
The lokma can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The lokma can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The lokma can be served on a plate with fresh fruit and a drizzle of honey.
Garnishes:
The lokma can be garnished with chopped nuts, dried fruit, or a sprinkle of cinnamon and sugar.
Pairings:
The lokma pairs well with coffee or tea.
Suggested Side Dishes:
The lokma can be served with a side of yogurt or ice cream.
Troubleshooting Advice:
- If the lokma are not cooked through, cook them for a few minutes longer.
- If the lokma are too greasy, blot them with a paper towel before serving.
Food Safety Advice:
- Make sure the oil is hot enough before adding the lokma.
- Be careful when adding the lokma to the hot oil, as it may splatter.
Food History:
Lokma is a traditional Turkish dessert that is often served during holidays and special occasions.
Flavor Profiles:
The lokma has a sweet and nutty flavor from the Nutella and a light and fluffy texture from the dough.
Serving Suggestions:
The lokma can be served as a dessert or snack.
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Region: Turkish