Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 1/2 cup Nutella
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- Rolling pin
- Dough cutter
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
5. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
6. Cut out circles using a dough cutter.
7. Place 1 teaspoon of Nutella in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Heat the oil in a deep-fryer to 350°F.
10. Fry the krapfen in batches for 2-3 minutes, or until golden brown.
11. Remove from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 krapfen
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk.
- Nutella can be substituted with peanut butter or any other nut butter.
Variations:
- The krapfen can be filled with any type of jam or jelly.
- The krapfen can be topped with powdered sugar or cinnamon sugar.
Tips and Tricks:
- Make sure to seal the edges of the krapfen well to prevent the filling from leaking out.
- Fry the krapfen in small batches to ensure even cooking.
Storage Instructions:
The krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The krapfen can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The krapfen can be served on a platter with a dollop of Nutella and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Nutella
- Jam or jelly
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the krapfen are not cooking evenly, the oil may not be hot enough. Increase the temperature of the oil and fry in smaller batches.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to keep the oil at a consistent temperature to prevent the krapfen from burning.
Food History:
Krapfen is a traditional German pastry that is usually filled with jam or jelly and deep-fried. It is believed to have originated in the 18th century.
Flavor Profiles:
The krapfen have a sweet and nutty flavor from the Nutella, with a light and crispy texture from the deep-frying.
Serving Suggestions:
The krapfen can be served as a dessert or as a snack. They can also be served with a cup of coffee or tea.
Related Categories
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Region: German
Taste: Sweet, Rich, Chocolatey, Nutty