Ingredients with Measurements:
- 1 cup of peanuts
- 1 cup of sugar
- 1/4 cup of water
- 1/2 cup of Nutella
Special equipment needed:
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the peanuts on a baking sheet and roast them in the oven for 10 minutes, or until golden brown.
3. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
4. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Insert the candy thermometer and cook until the temperature reaches 300°F.
5. Remove the saucepan from the heat and stir in the roasted peanuts.
6. Pour the mixture onto a sheet of parchment paper and let it cool for a few minutes.
7. Using a spoon or your hands, form the mixture into small balls.
8. Make a small indentation in the center of each ball and fill it with Nutella.
9. Cover the Nutella with more of the peanut mixture and shape it into a ball again.
10. Let the garrapiñadas cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
- Candy thermometer temperature: 300°F
Serving size:
- Makes about 12 garrapiñadas
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Almonds or cashews can be used instead of peanuts.
- Hazelnut spread can be used instead of Nutella.
Variations:
- Add a pinch of cinnamon or cayenne pepper to the sugar mixture for extra flavor.
- Use white chocolate or caramel instead of Nutella for a different filling.
Tips and tricks:
- Be careful when working with hot sugar, as it can cause burns.
- Use a spoon or a small cookie scoop to form the garrapiñadas for a more uniform size.
Storage instructions:
- Store the garrapiñadas in an airtight container at room temperature for up to a week.
Reheating instructions:
- Garrapiñadas can be reheated in the oven at 350°F for a few minutes to soften the Nutella filling.
Presentation ideas:
- Serve the garrapiñadas on a platter with a dusting of powdered sugar.
Garnishes:
- Crushed peanuts or a drizzle of melted chocolate can be used as garnishes.
Pairings:
- Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
- These garrapiñadas can be served as a dessert on their own.
Troubleshooting advice:
- If the sugar mixture becomes too thick, add a tablespoon of water and stir until it reaches the desired consistency.
Food safety advice:
- Be careful when working with hot sugar, as it can cause burns.
Food history:
- Garrapiñadas are a traditional Spanish treat made from caramelized nuts.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve as a sweet snack or dessert.
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