Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-2 tablespoons granulated sugar
-3 tablespoons butter, melted
-1/4 cup buttermilk
-1/4 cup Nutella
Special Equipment Needed:
-Deep-frying thermometer
-Rolling pin
-Cookie cutter
-Pastry brush
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter and buttermilk.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Using a 3-inch cookie cutter, cut out circles from the dough.
6. Place 1 teaspoon of Nutella in the center of each circle.
7. Fold the dough over the Nutella and press the edges together to seal.
8. Heat oil in a deep-fryer or large pot to 350°F.
9. Carefully place the cronuts into the hot oil and fry for 2-3 minutes, or until golden brown.
10. Remove the cronuts from the oil and place on a paper towel-lined plate.
11. Let cool for 5 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: Makes 8 cronuts
Nutritional Information:
Calories: 180
Fat: 9g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients
-All-purpose flour: Gluten-free all-purpose flour
-Buttermilk: Plain yogurt
-Nutella: Any other nut butter or chocolate spread
Variations:
-Add a pinch of cinnamon to the dough for a hint of spice
-Swap out the Nutella for peanut butter, almond butter, or any other nut butter
-Add a teaspoon of vanilla extract to the dough for extra flavor
Tips and Tricks:
-Make sure the oil is hot enough before adding the cronuts. If the oil is not hot enough, the cronuts will absorb too much oil and become greasy.
-Be sure to seal the edges of the cronuts well so that the Nutella does not leak out during frying.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
-Dust with powdered sugar
-Top with melted chocolate
-Drizzle with caramel sauce
Garnishes:
-Chopped nuts
-Cocoa powder
-Sprinkles
Pairings:
-Vanilla ice cream
-Fruit salad
-Coffee
Suggested Side Dishes:
-Fruit salad
-Yogurt
-Smoothie
Troubleshooting Advice:
-If the cronuts are not golden brown after frying, increase the temperature of the oil slightly.
Food Safety Advice:
-Be sure to use a deep-frying thermometer to ensure that the oil is at the correct temperature.
-Be sure to use a slotted spoon or spider to carefully place the cronuts in the hot oil.
Food History:
The cronut is a hybrid of a croissant and a donut that was invented in 2013 by pastry chef Dominique Ansel. It quickly became a popular treat and has been adapted in many different ways.
Flavor Profiles:
Sweet, nutty, and rich.
Serving Suggestions:
-Serve with a cup of coffee or tea
-Serve as a dessert
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A