Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup Nutella
Special equipment needed:
- Large piping bag with a star tip
- Deep-fry thermometer
- Large saucepan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large saucepan, combine water, butter, and salt. Bring to a boil over medium-high heat.
2. Add flour and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Beat in eggs, one at a time, until the mixture is smooth and glossy.
5. Transfer the mixture to a piping bag fitted with a star tip.
6. Heat oil in a large saucepan until it reaches 375°F on a deep-fry thermometer.
7. Pipe 4-inch strips of dough into the hot oil, cutting them off with scissors.
8. Fry until golden brown, about 2-3 minutes.
9. Remove with a slotted spoon and drain on paper towels.
10. In a small bowl, mix sugar and cinnamon.
11. Fill a piping bag with Nutella.
12. Using a small knife, make a small hole in each churro and pipe in Nutella.
13. Roll the churros in the cinnamon sugar mixture.
14. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 churros
Nutritional information:
Calories: 250
Fat: 14g
Saturated Fat: 7g
Cholesterol: 67mg
Sodium: 74mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 19g
Protein: 3g
Substitutions for ingredients:
- You can use any type of chocolate spread instead of Nutella.
- You can substitute vegetable oil for the unsalted butter.
Variations:
- Instead of Nutella, you can use caramel sauce, peanut butter, or fruit preserves to fill the churros.
- You can add a teaspoon of vanilla extract to the dough for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the churros to ensure they are crispy and not greasy.
- Use a star tip for piping the dough to create the classic churro shape.
- Don't overfill the piping bag with Nutella to prevent it from bursting out of the churros.
Storage instructions:
- Churros are best served fresh, but you can store them in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat churros, preheat the oven to 350°F and bake for 5-10 minutes until crispy.
Presentation ideas:
- Serve the churros on a platter with a side of whipped cream or ice cream.
- Drizzle extra Nutella or caramel sauce over the churros for a decadent touch.
Garnishes:
- Sprinkle chopped nuts or sprinkles over the churros for added texture and color.
Pairings:
- Serve with a cup of hot chocolate or coffee for a cozy treat.
Suggested side dishes:
- Fresh fruit or a fruit salad would be a refreshing side dish to balance out the sweetness of the churros.
Troubleshooting advice:
- If the churros are too soft or doughy, the oil may not be hot enough.
- If the churros are too hard or dry, the dough may have been overcooked.
Food safety advice:
- Be careful when working with hot oil to prevent burns.
- Make sure the churros are cooked all the way through to prevent foodborne illness.
Food history:
- Churros originated in Spain and Portugal and were traditionally eaten for breakfast dipped in hot chocolate.
Flavor profiles:
- The churros are crispy on the outside and soft on the inside with a sweet cinnamon sugar coating and a rich Nutella filling.
Serving suggestions:
- Serve the churros as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Dietary: N/A
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Region: Spanish
Taste: Sweet, Nutty, Crunchy, Chocolatey