Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/2 cup lukewarm water
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Fork
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, vegetable oil, and lukewarm water.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough until it is about 1/8 inch thick.
5. Using a pastry cutter, cut the dough into strips about 1/2 inch wide and 4 inches long.
6. Place a teaspoon of Nutella in the center of each strip.
7. Fold the dough over the Nutella and press the edges together with a fork to seal.
8. Place the chiacchiere on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 350°F for 15 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 20 chiacchiere
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: You can use whole wheat flour instead.
- Vegetable oil: You can substitute melted butter or olive oil.
- Nutella: You can use any type of nut butter or jam.
Variations:
- You can add a teaspoon of cinnamon or cocoa powder to the dough for a different flavor.
- You can sprinkle the chiacchiere with powdered sugar after baking.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the chiacchiere bake evenly.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
Store the chiacchiere in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the chiacchiere in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the chiacchiere on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the chiacchiere with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair the chiacchiere with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the chiacchiere with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the chiacchiere are too dry, add a little more water to the dough.
- If the chiacchiere are too greasy, reduce the amount of oil in the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before and after handling the dough.
Food History:
Chiacchiere are a traditional Italian pastry that is typically served during the Carnival season.
Flavor Profiles:
The chiacchiere have a sweet, nutty flavor from the Nutella and a light, flaky texture from the pastry dough.
Serving Suggestions:
Serve the chiacchiere as an after-dinner treat or as a snack with a cup of tea.
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Region: Italian