Ingredients with Measurements:
- 500g all-purpose flour
- 100g sugar
- 100g butter, softened
- 3 eggs
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup rum
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped candied fruit
- 1/2 cup raisins
- 1/2 cup Nutella
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add the eggs, butter, warm milk, warm water, and rum. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 10 minutes until it becomes smooth and elastic.
4. Add the chopped candied fruit and raisins to the dough and mix on low speed until they are evenly distributed.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. On a floured surface, roll out the dough into a large circle, about 1/2 inch thick.
8. Spread the Nutella over the entire surface of the dough, leaving a 1-inch border around the edges.
9. Roll up the dough tightly, starting from one end and rolling towards the other end.
10. Shape the rolled dough into a ring and place it on the prepared baking sheet.
11. Cover the dough with plastic wrap and let it rise in a warm place for 30 minutes.
12. Brush the top of the dough with beaten egg.
13. Bake the Nutella-Stuffed Bolo Rei for 35-40 minutes or until it is golden brown and cooked through.
14. Remove the Bolo Rei from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 2 hours
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 65g
Protein per serving: 9g
Substitutions for ingredients:
- You can use any type of dried fruit instead of candied fruit.
- You can use hazelnut spread instead of Nutella.
Variations:
- You can add chopped nuts to the dough for extra crunch.
- You can sprinkle powdered sugar over the top of the Bolo Rei before serving.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a light and fluffy Bolo Rei.
- Let the dough rise in a warm place to ensure it doubles in size.
- Brushing the top of the dough with beaten egg will give it a shiny and golden brown crust.
Storage instructions:
Store the Nutella-Stuffed Bolo Rei in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Bolo Rei, place it in a preheated oven at 350°F (180°C) for 10 minutes.
Presentation ideas:
Serve the Nutella-Stuffed Bolo Rei on a large platter and sprinkle powdered sugar over the top.
Garnishes:
Garnish the Bolo Rei with fresh berries and mint leaves.
Pairings:
Serve the Nutella-Stuffed Bolo Rei with a cup of hot coffee or tea.
Suggested side dishes:
Serve the Bolo Rei with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more warm water.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the Bolo Rei in an airtight container to prevent contamination.
Food history:
Bolo Rei is a traditional Portuguese cake that is typically served during the Christmas season.
Flavor profiles:
The Nutella-Stuffed Bolo Rei has a sweet and nutty flavor, with hints of rum and vanilla.
Serving suggestions:
Serve the Nutella-Stuffed Bolo Rei as a dessert or a sweet breakfast treat.
Related Categories
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Region: Portuguese
Taste: Sweet, Rich, Nutty, Chocolatey