Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the warm water and vegetable oil and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using a 3-inch round cookie cutter, cut out circles from the dough.
8. Place a teaspoon of Nutella in the center of each circle.
9. Fold the circles in half and press the edges together to seal.
10. Place the pampushky on a baking sheet lined with parchment paper.
11. Brush the pampushky with a little vegetable oil.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 pampushky
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the Nutella, you can use any type of nut butter or jam.
Variations:
- For a savory version, you can fill the pampushky with cheese, cooked vegetables, or cooked meat.
- For a sweet version, you can fill the pampushky with jam, Nutella, or any type of nut butter.
Tips and Tricks:
- Make sure to seal the edges of the pampushky well, so the filling doesn't leak out during baking.
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Storage Instructions:
The pampushky can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pampushky can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The pampushky can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The pampushky can be garnished with chopped nuts, chocolate chips, or sprinkles.
Pairings:
The pampushky can be paired with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The pampushky can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pampushky are not golden brown after baking, bake them for a few minutes longer.
- If the pampushky are too dry, brush them with a little more oil before baking.
Food Safety Advice:
Make sure to store the pampushky in an airtight container to prevent them from spoiling.
Food History:
Pampushky is a traditional Ukrainian pastry that is usually filled with sweet or savory fillings.
Flavor Profiles:
The pampushky have a sweet and nutty flavor from the Nutella filling.
Serving Suggestions:
The pampushky can be served as a snack or dessert.
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