Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 tablespoons butter, melted
- 2/3 cup milk
- 1/2 cup Nutella
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, melted butter, and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat.
5. Drop a spoonful of the batter into the skillet and spread it out with the back of the spoon.
6. Cook for about 2 minutes, until the edges start to brown.
7. Flip the oponki over and cook for another 2 minutes.
8. Spread a spoonful of Nutella on one side of the oponki and fold it in half.
9. Cook for another minute, until the Nutella is melted and the oponki is golden brown.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute coconut oil or olive oil.
- For the milk, you can substitute almond milk or oat milk.
Variations:
- You can add other fillings such as jam, peanut butter, or cream cheese.
- You can top the oponki with powdered sugar, cinnamon sugar, or chocolate chips.
Tips and Tricks:
- Make sure to spread the batter out evenly in the skillet so that the oponki cooks evenly.
- You can also use a cookie cutter to make different shapes.
Storage Instructions:
The oponki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The oponki can be reheated in the microwave or in a skillet over low heat.
Presentation Ideas:
- Serve the oponki with fresh fruit and a dollop of whipped cream.
- Arrange the oponki on a plate with a drizzle of chocolate sauce.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the oponki is not cooking evenly, make sure to spread the batter out evenly in the skillet.
- If the oponki is sticking to the skillet, make sure to use a non-stick skillet and to use enough oil or butter.
Food Safety Advice:
- Make sure to use a clean spoon and bowl when making the batter.
- Make sure to cook the oponki until it is golden brown and cooked through.
Food History:
Oponki is a traditional Polish dish that is made with a thin batter and filled with a sweet filling. It is usually served as a dessert or a snack.
Flavor Profiles:
This dish has a sweet and nutty flavor from the Nutella and a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the oponki with a cup of coffee or tea.
- Top the oponki with fresh fruit and a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Sweet, Rich, Chocolatey, Nutty, Gooey