Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Special equipment needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a stand mixer, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
4. Add wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut out circles with a 3-inch cookie cutter.
7. Place circles on a parchment-lined baking sheet.
8. Place 1 teaspoon of Nutella in the center of each circle.
9. Fold the edges of the dough over the Nutella and pinch to seal.
10. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Mahua
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: can substitute with coconut oil or vegan butter
- Sugar: can substitute with coconut sugar or maple syrup
- Eggs: can substitute with flax eggs
Variations:
- Use different fillings such as peanut butter, jam, or cream cheese
- Add spices such as cinnamon, nutmeg, or cardamom
- Use different shapes such as squares or triangles
Tips and tricks:
- Make sure to seal the edges of the dough completely to prevent the Nutella from leaking out.
- If the dough is too sticky, add a bit more flour.
- For a sweeter treat, sprinkle sugar on top before baking.
Storage instructions:
Mahua can be stored in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Mahua can be reheated in the oven at 350°F for 5 minutes or until warmed through.
Presentation ideas:
- Serve Mahua with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped nuts
- Shaved chocolate
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting advice:
- If the dough is too dry, add a bit of milk.
- If the dough is too wet, add a bit more flour.
Food safety advice:
- Make sure to wash your hands before and after handling the dough.
- Do not leave the Nutella out at room temperature for too long.
Food history:
Mahua is a traditional Indian dessert that is usually served during festivals and special occasions. It is made with all-purpose flour, butter, sugar, and eggs, and is usually filled with a sweet filling such as Nutella.
Flavor profiles:
- Sweet
- Rich
- Nutty
Serving suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast treat
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Taste: Rich, Sweet, Chocolatey, Nutty, Gooey