Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup Nutella
Special Equipment Needed:
- Deep fryer
- Pastry bag
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Using a 2-inch round cookie cutter, cut out circles from the dough.
6. Place a teaspoon of Nutella in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Heat the deep fryer to 375°F.
9. Carefully drop the krafne into the hot oil and fry for 2-3 minutes, or until golden brown.
10. Remove the krafne from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 12 krafne
Nutritional Information (per krafne):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with coconut oil.
Variations:
- For a sweeter krafne, add 1/4 cup of sugar to the dough.
- For a savory krafne, omit the sugar and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krafne. If the oil is not hot enough, the krafne will absorb too much oil and become greasy.
- Be careful not to overfill the krafne with Nutella. Too much filling will cause the krafne to burst open while frying.
Storage Instructions:
Krafne can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Krafne can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Krafne can be served with a dusting of powdered sugar or a drizzle of melted Nutella.
Garnishes:
Krafne can be garnished with chopped hazelnuts or a sprinkle of cocoa powder.
Pairings:
Krafne pairs well with coffee or hot chocolate.
Suggested Side Dishes:
Krafne can be served with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
- If the krafne are not golden brown after frying, increase the temperature of the oil.
- If the krafne are too greasy, make sure the oil is hot enough before adding the krafne.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krafne.
- Do not reuse the oil for frying.
Food History:
Krafne is a traditional Croatian pastry that is typically filled with Nutella or jam.
Flavor Profiles:
Krafne are sweet and nutty, with a rich chocolate flavor from the Nutella.
Serving Suggestions:
Krafne can be served as a dessert or a snack.
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Taste: Sweet, Rich, Chocolatey, Flaky, Nutty