Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Dough cutter
- Deep fryer
- Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and sugar together until light and fluffy.
3. Add the milk, melted butter, and vanilla extract to the egg mixture and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead until smooth.
6. Roll the dough out to 1/4 inch thickness and cut into 2-inch circles.
7. Place 1 teaspoon of Nutella in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Heat the oil in a deep fryer to 350 degrees F.
10. Fry the bomboloni in batches for 2-3 minutes, or until golden brown.
11. Remove from the oil and drain on a paper towel-lined plate.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 bomboloni
Nutritional Information (per serving):
Calories: 220
Fat: 11 g
Carbohydrates: 25 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or oat milk.
- Butter can be substituted with coconut oil.
Variations:
- The Nutella can be substituted with jam, peanut butter, or Nutella and peanut butter.
- The bomboloni can be topped with powdered sugar, chocolate sauce, or caramel sauce.
Tips and Tricks:
- Make sure the oil is hot enough before adding the bomboloni.
- Fry the bomboloni in small batches so they don't stick together.
- Let the bomboloni cool slightly before serving.
Storage Instructions:
The bomboloni can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bomboloni can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
The bomboloni can be served on a platter with a side of chocolate sauce or caramel sauce for dipping.
Garnishes:
The bomboloni can be garnished with powdered sugar, chopped nuts, or chocolate shavings.
Pairings:
The bomboloni can be served with a cup of coffee or a scoop of ice cream.
Suggested Side Dishes:
The bomboloni can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the bomboloni are not cooking evenly, make sure the oil is hot enough.
- If the bomboloni are sticking together, make sure to fry them in small batches.
Food Safety Advice:
Make sure to use a thermometer to ensure the oil is hot enough before adding the bomboloni.
Food History:
Bomboloni are a traditional Italian pastry that originated in the region of Tuscany.
Flavor Profiles:
The bomboloni have a sweet and nutty flavor from the Nutella and a light and fluffy texture from the dough.
Serving Suggestions:
The bomboloni can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Rich, Creamy, Nutty, Chocolatey