Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 large eggs
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup Nutella
- 1/4 cup vegetable oil
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Rolling pin
- Pastry brush
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add the softened butter, warm milk, and eggs to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with plastic wrap. Let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
5. Once the dough has risen, turn it out onto a floured surface and roll it out to 1/4 inch thickness.
6. Use a round cookie cutter or a drinking glass to cut out circles of dough. Place a small dollop of Nutella in the center of each circle.
7. Fold the dough over the Nutella and pinch the edges together to seal.
8. Heat the vegetable oil in a deep fryer or large pot to 350°F.
9. Carefully place the bomboloni in the hot oil and fry for 2-3 minutes on each side, or until golden brown.
10. Use a slotted spoon to remove the bomboloni from the oil and place them on a paper towel-lined plate to drain.
11. Repeat with the remaining dough and Nutella.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 12 Nutella-filled bomboloni.
Nutritional information:
Each Nutella-filled bombolone contains approximately 320 calories, 16g fat, 38g carbohydrates, 5g protein, and 2g fiber.
Substitutions for ingredients:
- You can use any type of filling you like in place of Nutella, such as jam, peanut butter, or cream cheese.
- If you don't have a stand mixer, you can mix the dough by hand.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
- Top the bomboloni with powdered sugar or a drizzle of chocolate sauce.
Tips and tricks:
- Make sure the Nutella is chilled before using it as a filling. This will make it easier to handle and less likely to ooze out of the bomboloni while frying.
- Don't overcrowd the fryer or pot when frying the bomboloni, as this can cause the temperature of the oil to drop and result in greasy, undercooked bomboloni.
Storage instructions:
- Store the Nutella-filled bomboloni in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the bomboloni for up to 1 month. Thaw at room temperature before reheating.
Reheating instructions:
- To reheat the bomboloni, place them in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Nutella-filled bomboloni on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Garnish the Nutella-filled bomboloni with fresh berries or a dollop of whipped cream.
Pairings:
- Serve the Nutella-filled bomboloni with a cup of coffee or hot chocolate.
Suggested side dishes:
- These bomboloni make a great dessert on their own, but you could also serve them with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to handle.
- If the bomboloni are not cooked through, increase the frying time by 1-2 minutes.
Food safety advice:
- Make sure the oil is hot enough before frying the bomboloni to ensure they cook through and don't become greasy.
- Use caution when working with hot oil to avoid burns.
Food history:
- Bomboloni are a type of Italian doughnut that originated in Tuscany. They are traditionally filled with pastry cream or jam.
Flavor profiles:
- The Nutella-filled bomboloni are sweet, rich, and chocolatey.
Serving suggestions:
- Serve the Nutella-filled bomboloni as a sweet treat for breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Sweet, Chocolatey, Nutty, Creamy