Ingredients with Measurements:
-1 ½ cups all-purpose flour
-2 tablespoons granulated sugar
-1 teaspoon baking powder
-¼ teaspoon salt
-1 cup whole milk
-2 large eggs
-2 tablespoons butter, melted
-1 teaspoon vanilla extract
-1 cup Nutella
Special Equipment Needed:
-Medium bowl
-Whisk
-Large non-stick skillet
-Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients and whisk until combined.
4. Heat a large non-stick skillet over medium heat.
5. Grease the skillet with butter or cooking spray.
6. Pour ¼ cup of batter into the skillet and cook for 2 minutes.
7. Flip the pancake and cook for an additional 2 minutes.
8. Remove the pancake from the skillet and repeat with the remaining batter.
9. Spread Nutella onto one side of each pancake.
10. Place a second pancake on top of the Nutella-filled pancake and press lightly to seal.
11. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients:
-All-purpose flour can be substituted with gluten-free flour.
-Whole milk can be substituted with almond milk or oat milk.
-Butter can be substituted with coconut oil.
Variations:
-Add fresh fruit such as strawberries or blueberries to the Nutella-filled pancakes.
-Top the pancakes with whipped cream or ice cream.
-Substitute the Nutella with peanut butter or jam.
Tips and Tricks:
-Make sure the skillet is hot before adding the batter.
-Cook the pancakes on low to medium heat to ensure they are cooked through.
-Be sure to grease the skillet with butter or cooking spray to prevent the pancakes from sticking.
Storage Instructions:
Store the pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave for 30 seconds or in a skillet over low heat.
Presentation Ideas:
-Serve the pancakes with a dollop of whipped cream and fresh fruit.
-Garnish the pancakes with a sprinkle of powdered sugar.
-Serve the pancakes with a drizzle of melted Nutella.
Garnishes:
-Powdered sugar
-Whipped cream
-Fresh fruit
-Melted Nutella
Pairings:
-Coffee
-Hot chocolate
-Fruit juice
Suggested Side Dishes:
-Yogurt
-Fruit salad
-Hash browns
Troubleshooting Advice:
-If the pancakes are not cooking through, reduce the heat and cook for an additional minute.
-If the pancakes are sticking to the skillet, make sure the skillet is greased with butter or cooking spray.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Store the pancakes in an airtight container in the refrigerator.
Food History:
Berliner Pfannkuchen, also known as Berliner doughnuts, are a traditional German pastry. They are usually filled with jam or Nutella and dusted with powdered sugar.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the Nutella and a light and fluffy texture from the pancakes.
Serving Suggestions:
-Serve the pancakes with a dollop of whipped cream and fresh fruit.
-Garnish the pancakes with a sprinkle of powdered sugar.
-Serve the pancakes with a drizzle of melted Nutella.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German