Ingredients with Measurements:
- 2 ripe bananas
- 2 tablespoons of Nutella
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mash the bananas until smooth.
4. Add the Nutella, butter, sugar, flour, cinnamon, and salt to the mashed bananas and mix until combined.
5. On a lightly floured surface, roll out the banana mixture to a 1/4-inch thickness.
6. Cut the dough into 2-inch squares.
7. Place the squares on the prepared baking sheet.
8. Brush the tops of the squares with vegetable oil.
9. Bake for 15 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 16 crostoli
Nutritional Information (per serving):
Calories: 90
Fat: 5g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients:
- Coconut oil can be used in place of the vegetable oil.
- Almond butter can be used in place of the Nutella.
- Brown sugar can be used in place of the white sugar.
Variations:
- Add chopped nuts or dried fruit to the banana mixture for added texture and flavor.
- Drizzle melted chocolate over the crostoli for a decadent treat.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- For a crispier crostoli, brush the tops with melted butter instead of oil.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the crostoli on a platter with fresh fruit.
- Stack the crostoli in a tall glass and top with a dollop of whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Enjoy with a cup of hot cocoa.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
Troubleshooting Advice:
- If the crostoli are not crisp enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Store in an airtight container to prevent contamination.
Food History:
The origin of crostoli is unknown, but it is believed to have originated in Italy. It is a traditional Italian dessert that is often served during the Christmas and Easter holidays.
Flavor Profiles:
This recipe combines the sweetness of bananas and Nutella with the warm spices of cinnamon and sugar.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of coffee.
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Region: Italian