Ingredients with Measurements:
- 1 loaf of brioche bread, sliced
- 2 ripe bananas, mashed
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/2 cup of Nutella
- 1/4 cup of sliced almonds
- 1/4 cup of powdered sugar
Special equipment needed:
- Large mixing bowl
- Whisk
- Baking dish
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the mashed bananas, milk, heavy cream, sugar, vanilla extract, and eggs until well combined.
2. Dip each slice of brioche bread into the mixture, making sure both sides are coated.
3. Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
4. Cook each slice of bread for 2-3 minutes on each side, until golden brown.
5. Once all the bread slices are cooked, spread Nutella on one side of each slice and sprinkle with sliced almonds.
6. Stack the slices of bread on top of each other to form a tower.
7. Dust the top of the tower with powdered sugar.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet or griddle should be heated to medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 550
- Total fat: 28g
- Saturated fat: 12g
- Cholesterol: 190mg
- Sodium: 310mg
- Total carbohydrates: 64g
- Dietary fiber: 3g
- Sugars: 38g
- Protein: 12g
Substitutions for ingredients:
- Brioche bread can be substituted with any type of bread.
- Heavy cream can be substituted with half-and-half or whole milk.
- Nutella can be substituted with any type of chocolate spread.
- Sliced almonds can be substituted with any type of nuts.
Variations:
- Instead of Nutella and bananas, try using peanut butter and jelly for a classic twist.
- Add a layer of sliced strawberries or raspberries for a fruity addition.
- Drizzle with caramel sauce for a decadent touch.
Tips and tricks:
- Make sure to use ripe bananas for maximum flavor.
- Use a serrated knife to slice the brioche bread for a clean cut.
- Don't overcrowd the skillet or griddle when cooking the bread slices.
Storage instructions:
- Torrijas are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the torrijas in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
- Serve the torrijas on a platter with a dusting of powdered sugar and sliced fruit on the side.
Garnishes:
- Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve with a hot cup of coffee or tea for a perfect breakfast or dessert pairing.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the bread slices are not absorbing the mixture, let them soak for a few more minutes.
- If the bread slices are sticking to the skillet or griddle, add more butter or oil.
Food safety advice:
- Make sure to cook the torrijas thoroughly to avoid any foodborne illnesses.
Food history:
- Torrijas are a traditional Spanish dessert that are typically served during Holy Week.
Flavor profiles:
- Sweet, nutty, and decadent.
Serving suggestions:
- Serve as a breakfast or dessert dish.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Rich, Creamy, Nutty, Caramelized