Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 3 large eggs
- 1/2 cup of Nutella
- 1 ripe banana, mashed
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Special equipment needed:
- Pizzelle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add in the melted butter, Nutella, mashed banana, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
4. Preheat the pizzelle maker according to the manufacturer's instructions.
5. Using a cookie scoop or spoon, drop a small amount of batter onto each pizzelle mold. Close the lid and cook for about 30-45 seconds or until golden brown.
6. Carefully remove the pizzelles from the maker and transfer them to a wire rack to cool.
7. Repeat the process until all the batter is used up.
8. Serve the Nutella and banana pizzelles warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 30-45 seconds per pizzelle
5. Temperature:
Pizzelle maker temperature may vary, follow the manufacturer's instructions.
Serving size:
Makes about 24 pizzelles
Nutritional information:
Per serving (1 pizzelle):
Calories: 115
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Sodium: 34mg
Sugar: 8g
Substitutions for ingredients:
- You can use any type of chocolate spread instead of Nutella.
- You can substitute the banana with applesauce or pumpkin puree.
- You can use margarine instead of butter.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the pizzelles with whipped cream or ice cream.
- Drizzle melted chocolate or caramel sauce over the pizzelles.
Tips and tricks:
- Make sure the pizzelle maker is hot before adding the batter.
- Use a cookie scoop or spoon to drop the batter onto the molds.
- Don't overfill the molds as the batter will spread and may overflow.
- Store the pizzelles in an airtight container to keep them fresh.
Storage instructions:
Store the Nutella and banana pizzelles in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the pizzelles, place them in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the pizzelles on a platter and dust them with powdered sugar.
Garnishes:
Top the pizzelles with sliced bananas and a drizzle of Nutella.
Pairings:
Serve the Nutella and banana pizzelles with a cup of coffee or tea.
Suggested side dishes:
These pizzelles can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the pizzelles are too thick, add a little more milk to the batter.
- If the pizzelles are too thin, add a little more flour to the batter.
- If the pizzelles are sticking to the molds, lightly grease the molds with cooking spray.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the pizzelles in an airtight container to prevent contamination.
Food history:
Pizzelles are traditional Italian waffle cookies that originated in the Abruzzo region of Italy. They are often flavored with anise or vanilla and are a popular treat during the holidays.
Flavor profiles:
The Nutella and banana pizzelles have a sweet and nutty flavor with a hint of banana.
Serving suggestions:
Serve the Nutella and banana pizzelles as a dessert or snack.
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Region: Italian