Ingredients with Measurements:
- 8 slices of white bread
- 1/2 cup of Nutella
- 2 ripe bananas, sliced
- 3 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Butter, for greasing
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the baking dish with butter.
3. Spread Nutella on each slice of bread.
4. Arrange the sliced bananas on top of the Nutella.
5. Cut each slice of bread into four triangles.
6. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
7. Dip each triangle of bread into the egg mixture, making sure it is fully coated.
8. Arrange the triangles in the greased baking dish.
9. Pour any remaining egg mixture over the bread.
10. Bake for 25-30 minutes or until golden brown.
11. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 5g
Cholesterol: 85mg
Sodium: 270mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugars: 23g
Protein: 7g
Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Peanut butter can be used instead of Nutella.
- Strawberries or raspberries can be used instead of bananas.
Variations:
- Add a layer of sliced strawberries or raspberries on top of the bananas.
- Add a sprinkle of cinnamon to the egg mixture for extra flavor.
- Use different types of bread, such as brioche or challah.
Tips and tricks:
- Make sure the bread is fully coated in the egg mixture to prevent dry spots.
- Use a serrated knife to cut the bread into triangles for easier slicing.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a few slices of fresh banana on top.
Garnishes:
Dusting of powdered sugar, fresh banana slices, whipped cream, or a scoop of vanilla ice cream.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the bread is too dry, try soaking it in the egg mixture for a few extra seconds.
- If the bread is too soggy, reduce the amount of egg mixture used.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Fairy bread is a popular Australian snack made with buttered bread and sprinkles. This recipe puts a twist on the classic by adding Nutella and bananas.
Flavor profiles:
Sweet, chocolatey, and fruity.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
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