Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp melted butter
- 1/2 cup Nutella
- 2 ripe bananas, sliced
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour and eggs until smooth.
2. Gradually add in the milk and water, stirring constantly to prevent lumps.
3. Add in the salt and melted butter, and whisk until well combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of the batter onto the skillet, and swirl the pan to spread the batter evenly.
6. Cook the crêpe for 1-2 minutes on each side, until lightly golden brown.
7. Repeat with the remaining batter, making 6-8 crêpes in total.
8. Spread 1-2 tbsp of Nutella onto each crêpe, and top with sliced bananas.
9. Fold the crêpes in half, and then in half again to form triangles.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 6-8 crêpes
Nutritional information:
Calories: 240
Fat: 11g
Carbohydrates: 32g
Protein: 5g
Sodium: 170mg
Sugar: 16g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
- Other spreads such as peanut butter or hazelnut spread can be used instead of Nutella.
Variations:
- Add sliced strawberries or raspberries for a fruity twist.
- Top with whipped cream or ice cream for a decadent dessert.
- Sprinkle with powdered sugar for extra sweetness.
Tips and tricks:
- Make sure the skillet is well heated before adding the batter to prevent sticking.
- Use a non-stick skillet or lightly grease the skillet with butter or oil to prevent sticking.
- Don't overfill the crêpes with Nutella and bananas to prevent them from tearing.
Storage instructions:
- Store leftover crêpes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the crêpes in the microwave or on a skillet over low heat until warmed through.
Presentation ideas:
- Stack the crêpes on a plate and drizzle with chocolate sauce for an elegant presentation.
- Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve with a cup of coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add more milk or water until it reaches a smooth consistency.
- If the crêpes are tearing, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure to cook the crêpes thoroughly to prevent any foodborne illnesses.
Food history:
- Crêpes originated in Brittany, France in the 13th century.
Flavor profiles:
- The Nutella and banana combination creates a sweet and creamy flavor with a hint of nuttiness.
Serving suggestions:
- Serve the crêpes on a plate with a fork and knife for easy eating.
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Region: French