Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter and milk, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
5. Spread the Nutella evenly over the dough, leaving a 1/2-inch border around the edges.
6. Roll up the dough into a log, starting from one of the long sides.
7. Cut the log into 12 equal pieces.
8. Place the pieces onto a parchment-lined baking sheet.
9. Brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information: TBD
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the milk, you can substitute with almond milk or oat milk.
Variations:
- You can add other fillings such as jam, peanut butter, or cream cheese.
- You can sprinkle the tops with cinnamon sugar or chopped nuts before baking.
Tips and Tricks:
- Make sure to roll the dough out evenly and to a consistent thickness.
- Use a sharp knife to cut the log into even pieces.
- Be sure to leave a 1/2-inch border around the edges when spreading the Nutella.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Sprinkle with chopped nuts or chocolate chips.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
- Fruit juice
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Food Safety Advice:
- Make sure to use a food thermometer to ensure the Trdelník is cooked through.
- Make sure to store the Trdelník in an airtight container to prevent spoilage.
Food History:
Trdelník is a traditional Czech pastry that dates back to the 18th century. It is made with a sweet dough that is rolled into a log, filled with Nutella or other fillings, and then baked.
Flavor Profiles:
This Trdelník has a sweet, nutty flavor from the Nutella and a buttery, flaky texture from the dough.
Serving Suggestions:
This Trdelník is best served warm with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Czech
Taste: Sweet, Rich, Chocolatey, Nutty