Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup Nutella
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup strong brewed coffee
- 1/4 cup Kahlua
- 24 ladyfingers
- Cocoa powder for dusting
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
Step-by-step instructions:
1. In a large bowl, beat the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the Nutella, mascarpone cheese, and powdered sugar until smooth.
3. Fold the Nutella mixture into the whipped cream until well combined.
4. In a shallow dish, mix together the coffee and Kahlua.
5. Dip each ladyfinger into the coffee mixture and place them in a single layer in the bottom of the baking dish.
6. Spread half of the Nutella mixture over the ladyfingers.
7. Repeat with another layer of coffee-dipped ladyfingers and the remaining Nutella mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
9. Before serving, dust the top with cocoa powder.
Time:
Preparation time: 20 minutes
Cooking time: None
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at least 4 hours or overnight.
Serving size:
12 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 28g
Protein: 5g
Sugar: 19g
Sodium: 60mg
Substitutions for ingredients:
- You can use any brand of hazelnut spread instead of Nutella.
- If you can't find mascarpone cheese, you can substitute with cream cheese.
Variations:
- Add a layer of sliced bananas or strawberries between the layers of ladyfingers and Nutella mixture.
- Use chocolate or vanilla flavored ladyfingers instead of plain.
- Add a splash of Amaretto or Frangelico to the coffee mixture for a different flavor.
Tips and tricks:
- Make sure to whip the heavy cream until stiff peaks form for the best texture.
- Don't soak the ladyfingers too long in the coffee mixture or they will become too soggy.
- Use a sharp knife to cut the tiramisu into neat slices.
Storage instructions:
- Store leftover tiramisu covered in the refrigerator for up to 3 days.
Reheating instructions:
- Tiramisu is best served cold, but you can let it sit at room temperature for 10-15 minutes before serving if desired.
Presentation ideas:
- Serve the tiramisu in individual glasses or cups for a more elegant presentation.
- Top each serving with a dollop of whipped cream and a sprinkle of cocoa powder.
Garnishes:
- Fresh berries or sliced fruit
- Chocolate shavings
- Chopped hazelnuts
Pairings:
- Serve with a cup of coffee or espresso.
Suggested side dishes:
- A light salad or fruit platter would be a nice accompaniment to this rich dessert.
Troubleshooting advice:
- If the Nutella mixture is too thick, add a splash of milk to thin it out.
- If the tiramisu is too soft, refrigerate for a longer period of time.
Food safety advice:
- Make sure to use fresh ingredients and store the tiramisu covered in the refrigerator to prevent spoilage.
Food history:
- Tiramisu originated in Italy in the 1960s and has since become a popular dessert all over the world.
Flavor profiles:
- Rich, creamy, and chocolatey with a hint of coffee and hazelnut.
Serving suggestions:
- Serve as a dessert after a dinner party or special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian
Taste: Rich, Creamy, Chocolatey, Sweet, Nutty