Ingredients with Measurements:
- 2 cups milk
- 1 cup heavy cream
- 1 cup Nutella
- 1 cup sugar
- 1 cup cornstarch
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chopped hazelnuts (optional)
Special Equipment Needed:
- Medium-sized saucepan
- Whisk
- 9x13 inch baking dish
- Plastic wrap
- Serving dish
Step-by-Step Instructions:
1. In a medium-sized saucepan, combine milk, heavy cream, Nutella, sugar, cornstarch, vanilla extract, and salt. Whisk until smooth.
2. Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil. Reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly.
3. Remove the saucepan from the heat and pour the mixture into a 9x13 inch baking dish. Smooth the surface with a spatula.
4. Sprinkle chopped hazelnuts on top of the mixture (optional).
5. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until the supangle is set.
6. Once the supangle is set, remove the plastic wrap and cut it into squares or rectangles.
7. Serve the Nutella supangle on a serving dish.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe makes 12-16 servings.
Nutritional information:
Calories per serving: 360
Fat: 20g
Carbohydrates: 44g
Protein: 4g
Sodium: 160mg
Sugar: 33g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of regular milk.
- You can use coconut cream instead of heavy cream.
- You can use any other chocolate spread instead of Nutella.
- You can use almond extract instead of vanilla extract.
- You can use chopped almonds instead of hazelnuts.
Variations:
- You can add chopped strawberries or raspberries on top of the supangle.
- You can add a layer of whipped cream on top of the Nutella supangle.
- You can add a layer of crushed graham crackers or Oreo cookies on top of the Nutella supangle.
Tips and Tricks:
- Make sure to whisk the mixture constantly to avoid lumps.
- Use a silicone spatula to smooth the surface of the supangle.
- You can use a toothpick to create a marble effect on the supangle.
- You can sprinkle some cocoa powder on top of the Nutella supangle before serving.
Storage Instructions:
- Store the Nutella supangle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the Nutella supangle in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve the Nutella supangle on a white plate to highlight its color.
- You can sprinkle some powdered sugar on top of the Nutella supangle before serving.
Garnishes:
- Chopped hazelnuts
- Chopped almonds
- Chopped strawberries
- Cocoa powder
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the mixture is too thick, add more milk or heavy cream.
- If the mixture is too thin, add more cornstarch.
Food Safety Advice:
- Make sure to refrigerate the Nutella supangle immediately after cooking.
- Do not leave the Nutella supangle at room temperature for more than 2 hours.
Food History:
- Supangle is a traditional Turkish dessert that is similar to pudding.
Flavor Profiles:
- Rich
- Creamy
- Chocolatey
- Nutty
Serving Suggestions:
- Serve the Nutella supangle chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Nutty