Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup Nutella
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- 2 tablespoons cookie scoop
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, then add vanilla.
4. Gradually beat in flour mixture until just combined.
5. Scoop 2 tablespoons of cookie dough and roll into a ball. Flatten the ball and place 1 teaspoon of Nutella in the center.
6. Roll the cookie dough back into a ball, making sure to completely cover the Nutella. Place on prepared baking sheet.
7. Bake for 8-10 minutes, or until golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with almond flour or gluten-free flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the light-brown sugar, you can substitute with dark-brown sugar or coconut sugar.
- For the eggs, you can substitute with flax eggs or applesauce.
- For the Nutella, you can substitute with peanut butter or any other nut butter.
Variations:
- You can add 1/2 cup of chopped nuts or chocolate chips to the cookie dough.
- You can add 1 teaspoon of cinnamon or nutmeg to the cookie dough.
- You can add 1/2 cup of dried fruit to the cookie dough.
Tips and Tricks:
- Make sure to completely cover the Nutella with the cookie dough.
- Use a cookie scoop to ensure all the cookies are the same size.
- Let the cookies cool completely before transferring to a wire rack.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
Serve cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies spread too much, try chilling the dough before baking.
- If the cookies are too dry, try adding an extra egg or a tablespoon of milk.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash hands thoroughly before and after handling food.
- Store cookies in an airtight container at room temperature.
Food History:
Cookies have been around since the 7th century and were originally made with honey and spices.
Flavor Profiles:
These cookies have a sweet and nutty flavor from the Nutella and a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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Taste: Sweet, Nutty, Rich, Chocolatey, Gooey, rich, chocolatey, nutty