Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup Nutella
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 1/4 cup candied orange peel
- 1/4 cup candied lemon peel
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough with a stand mixer fitted with a dough hook attachment for 5-7 minutes until smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 10 minutes.
6. Roll out the dough into a rectangle shape, about 1/2 inch thick.
7. Spread Nutella over the dough, leaving a 1-inch border around the edges.
8. Sprinkle raisins, chopped almonds, candied orange peel, and candied lemon peel over the Nutella.
9. Roll up the dough tightly, starting from the long side.
10. Place the roll on a parchment-lined baking sheet and shape it into a crescent shape.
11. Cover the dough with a damp cloth and let it rise for 30 minutes.
12. Preheat the oven to 350°F.
13. Bake the stollen for 30-35 minutes until golden brown.
14. Remove the stollen from the oven and let it cool on a wire rack.
15. Dust the stollen with powdered sugar before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 380
- Fat: 18g
- Carbohydrates: 48g
- Protein: 7g
Substitutions for ingredients:
- Almonds can be substituted with hazelnuts or walnuts.
- Raisins can be substituted with dried cranberries or cherries.
- Candied orange and lemon peel can be substituted with mixed candied fruit.
Variations:
- Add cinnamon or cardamom to the dough for extra flavor.
- Use different types of chocolate spread instead of Nutella.
- Add marzipan to the filling for a richer taste.
Tips and tricks:
- Make sure the dough is rolled out evenly to prevent uneven baking.
- Use a sharp knife to cut the stollen for clean slices.
- Let the stollen cool completely before dusting with powdered sugar.
Storage instructions:
- Store the stollen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the stollen, wrap it in foil and bake in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the stollen on a platter with fresh berries and whipped cream.
Garnishes:
- Garnish the stollen with fresh mint leaves or edible flowers.
Pairings:
- Serve the stollen with a cup of hot cocoa or coffee.
Suggested side dishes:
- Serve the stollen with a side of fruit salad or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the stollen is browning too quickly, cover it with foil halfway through baking.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before preparing the dough.
Food history:
- Stollen is a traditional German Christmas bread that dates back to the 14th century.
Flavor profiles:
- Nutty, sweet, and fruity.
Serving suggestions:
- Serve the stollen as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Buttery, Chocolatey, Rich