Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 eggs
- 1 cup milk
- 1/2 cup Nutella
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, and sugar.
3. Add the vegetable oil, eggs, and milk and mix until combined.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
6. Bake for 15 minutes, or until golden brown.
7. Let cool completely.
8. Spread Nutella on one side of each sfrappole and top with another sfrappole to make a sandwich.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 sfrappole
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or coconut flour.
- Vegetable oil can be substituted with olive oil or melted butter.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add a teaspoon of vanilla extract to the dough for a richer flavor.
- Sprinkle with powdered sugar before serving.
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Let the sfrappole cool completely before adding the Nutella.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve the sfrappole on a platter with a bowl of Nutella in the center.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted Nutella.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the sfrappole are not browning, bake for a few minutes longer.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Sfrappole is a traditional Italian dessert that dates back to the 16th century.
Flavor Profiles:
The sfrappole has a sweet, nutty flavor from the Nutella and a light, fluffy texture.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Nutty, Creamy