Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of sugar
- 1 cup of flour
- 1/2 cup of Nutella
- 1/2 cup of melted butter
- 4 eggs
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the grated coconut, sugar, flour, baking powder, and salt.
3. In another mixing bowl, whisk the eggs and then add the melted butter and Nutella. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Grease the muffin tin with butter or cooking spray.
6. Spoon the mixture into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes before removing the queijadinhas from the muffin tin.
9. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 queijadinhas
Nutritional information:
Calories per serving: 265
Fat: 16g
Carbohydrates: 28g
Protein: 3g
Sodium: 105mg
Sugar: 20g
Substitutions for ingredients:
- You can use almond flour instead of regular flour for a gluten-free version.
- You can use any other type of chocolate spread instead of Nutella.
Variations:
- You can add chopped nuts or dried fruit to the mixture for extra texture and flavor.
- You can use different types of chocolate spread, such as white chocolate or dark chocolate.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent sticking.
- You can sprinkle some extra grated coconut on top of the queijadinhas before baking for extra crunch.
- If the mixture is too dry, you can add a splash of milk to make it more moist.
Storage instructions:
Store the queijadinhas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the queijadinhas in the oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
Serve the queijadinhas on a platter or individual plates.
Garnishes:
You can sprinkle some powdered sugar or cocoa powder on top of the queijadinhas before serving.
Pairings:
These queijadinhas pair well with coffee or tea.
Suggested side dishes:
These queijadinhas can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the queijadinhas are too dry, you can add a splash of milk to make the mixture more moist.
- If the queijadinhas are too wet, you can add a bit more flour to the mixture.
Food safety advice:
Make sure to use fresh ingredients and store the queijadinhas properly to prevent spoilage.
Food history:
Queijadinha is a traditional Brazilian dessert made with coconut and condensed milk. This version adds Nutella for extra flavor.
Flavor profiles:
These Nutella queijadinhas are sweet, nutty, and chocolatey.
Serving suggestions:
Serve these Nutella queijadinhas as a dessert or snack.
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Taste: Sweet, Creamy, Nutty, Chocolatey