Ingredients with Measurements:
- 1 cup of wheat flour
- 1 cup of Nutella
- 1 cup of chana dal
- 1 cup of jaggery
- 1 tsp of cardamom powder
- 1 tsp of ghee
- Water as required
- Salt to taste
Special equipment needed:
- Rolling pin
- Tawa or griddle
Step-by-step instructions:
1. To prepare the filling, soak the chana dal for 2-3 hours and then pressure cook it until it becomes soft.
2. Drain the excess water and mash the dal.
3. Add jaggery and cardamom powder to the mashed dal and mix well.
4. Cook the mixture on low heat until it becomes thick and sticky.
5. Remove from heat and let it cool down.
6. To prepare the dough, mix wheat flour, ghee, and salt in a bowl.
7. Add water as required and knead the dough until it becomes soft and smooth.
8. Cover the dough and let it rest for 30 minutes.
9. Divide the dough into small balls and roll them into small circles.
10. Place a spoonful of Nutella and a spoonful of the chana dal mixture in the center of each circle.
11. Bring the edges of the circle together and seal the filling inside.
12. Roll the stuffed dough ball into a flat circle.
13. Heat a tawa or griddle and cook the rolled dough on both sides until it becomes golden brown.
14. Repeat the process with the remaining dough balls.
15. Serve hot with ghee or milk.
Time:
Preparation time: 2 hours
Cooking time: 30 minutes
Temperature:
Cook on medium heat.
Serving size:
This recipe makes 8-10 Nutella Puran Polis.
Nutritional information:
Calories: 300 per serving
Fat: 12g
Carbohydrates: 45g
Protein: 5g
Substitutions for ingredients:
- You can use any other chocolate spread instead of Nutella.
- You can use sugar instead of jaggery.
Variations:
- You can add chopped nuts to the filling for extra crunch.
- You can add saffron or rose water for flavor.
Tips and tricks:
- Make sure the filling is thick and sticky to avoid it from oozing out while rolling.
- Knead the dough well to make it soft and pliable.
- Use ghee or oil to prevent the dough from sticking to the rolling surface.
Storage instructions:
Store the Nutella Puran Poli in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Nutella Puran Poli in a microwave or on a tawa until it becomes warm.
Presentation ideas:
Serve the Nutella Puran Poli on a plate with a drizzle of ghee or milk.
Garnishes:
Garnish with chopped nuts or grated chocolate.
Pairings:
Serve the Nutella Puran Poli with a cup of hot chai or coffee.
Suggested side dishes:
Serve with a side of raita or pickle.
Troubleshooting advice:
- If the filling is too runny, cook it for a longer time until it thickens.
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
Food safety advice:
Make sure to cook the chana dal thoroughly before using it in the filling.
Food history:
Puran Poli is a traditional Indian sweet dish that is usually made during festivals and special occasions.
Flavor profiles:
The Nutella Puran Poli has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the Nutella Puran Poli as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Rich, Nutty, Chocolatey