Desserts > Sweet Treats > Nigerian

Nutella Puff-Puff Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/2 cup Nutella
- Vegetable oil, for frying

Special Equipment Needed:
- Large mixing bowl
- Whisk
- Wooden spoon
- Deep fryer or large pot
- Slotted spoon
- Paper towels

Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, mix together the warm water, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until a sticky dough forms.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
5. Heat vegetable oil in a deep fryer or large pot to 350°F.
6. Use a tablespoon to scoop the dough and drop it into the hot oil. Fry until golden brown, turning occasionally.
7. Remove the puff-puff from the oil with a slotted spoon and place on paper towels to drain excess oil.
8. Fill a piping bag with Nutella and insert the tip into the center of each puff-puff, squeezing until the Nutella fills the inside.


- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 350°F
Serving size:
- Makes approximately 20 puff-puffs

Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Instant yeast can be used instead of active dry yeast.
- Almond milk can be used instead of regular milk.
- Hazelnut spread can be used instead of Nutella.

Variations:
- Add chopped nuts or chocolate chips to the dough before frying.
- Dust the finished puff-puffs with powdered sugar.
- Serve with whipped cream or ice cream.

Tips and Tricks:
- Make sure the oil is hot enough before frying to prevent the puff-puffs from absorbing too much oil.
- Use a piping bag or plastic bag with the corner cut off to fill the puff-puffs with Nutella.
- Serve immediately for the best taste and texture.

Storage Instructions:
- Store leftover puff-puffs in an airtight container at room temperature for up to 2 days.

Reheating Instructions:
- To reheat, place the puff-puffs in a preheated oven at 350°F for 5-7 minutes.

Presentation Ideas:
- Serve the Nutella puff-puffs on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.

Garnishes:
- Chopped nuts, chocolate chips, or fresh fruit can be used as garnishes.

Pairings:
- Serve with a hot cup of coffee or tea.

Suggested Side Dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the puff-puffs.

Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it reaches the right consistency.
- If the puff-puffs are too oily, make sure the oil is hot enough before frying.

Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the puff-puffs are cooked all the way through before serving.

Food History:
- Puff-puffs are a popular West African snack that is often served at celebrations and festivals.

Flavor Profiles:
- The Nutella puff-puffs are sweet and chocolatey with a light and fluffy texture.

Serving Suggestions:
- Serve the Nutella puff-puffs as a dessert or snack.

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Taste: Sweet, Rich, Chocolatey, Nutty