Desserts > Greek Desserts > Paximathia

Nutella Paximathia Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup Nutella

Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Mixing bowl

Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease the 9-inch round baking pan with butter.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, whisk together the oil, sugar, eggs, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan.
7. Spread the Nutella over the top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before cutting into slices.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 slices

Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 33g
Protein: 5g

Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- White sugar can be substituted with brown sugar or honey.
- Milk can be substituted with almond milk or oat milk.

Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of mini chocolate chips for a chocolaty flavor.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.

Tips and Tricks:
- Make sure to mix the wet ingredients and dry ingredients just until combined. Over-mixing can result in a dense and dry texture.
- To ensure even baking, rotate the pan halfway through the baking time.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-7 minutes.

Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted Nutella.

Pairings:
Pair with a cup of freshly brewed coffee or a glass of cold milk.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the paximathia is too dry, add a tablespoon of milk to the batter before baking.

Food Safety Advice:
Be sure to store the paximathia in an airtight container to prevent it from going stale.

Food History:
Paximathia is a traditional Greek dessert that is usually served during the holidays. It is made with a simple batter and topped with a variety of ingredients such as honey, nuts, and dried fruits.

Flavor Profiles:
This paximathia has a sweet and nutty flavor from the Nutella and a light and fluffy texture from the eggs and baking powder.

Serving Suggestions:
Serve as a dessert or a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Nutty, Buttery, Crunchy, Chocolatey