Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup milk
- 1 egg
- 1/4 cup Nutella
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Pastry bag with a small round tip (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Transfer the batter to a pastry bag fitted with a small round tip (or use a spoon).
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
6. Pipe or spoon small rounds of batter into the hot oil, frying until golden brown on both sides.
7. Use a slotted spoon to remove the Pantua from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Once cooled, fill a pastry bag with Nutella and pipe a small amount into each Pantua.
9. Dust the Pantua with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Heat the vegetable oil to 350°F (180°C).
Serving size:
- Makes approximately 12-15 Pantua.
Nutritional information:
- Calories per serving: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Chocolate hazelnut spread can be used instead of Nutella.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top the Pantua with sliced strawberries or bananas for a fruity twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the Pantua cook evenly.
- Use a small round tip on the pastry bag to ensure the Nutella filling is evenly distributed.
- Dust the Pantua with powdered sugar just before serving to prevent it from getting soggy.
Storage instructions:
- Store the Pantua in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the Pantua in a 350°F (180°C) oven for 5-10 minutes until warmed through.
Presentation ideas:
- Serve the Pantua on a platter with a dusting of powdered sugar and a drizzle of Nutella.
Garnishes:
- Top the Pantua with chopped hazelnuts or chocolate shavings for added texture.
Pairings:
- Serve the Pantua with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
- Fresh fruit salad or a side of whipped cream would pair well with the Pantua.
Troubleshooting advice:
- If the Pantua are not cooking evenly, adjust the heat of the oil accordingly.
- If the batter is too thick, add a splash of milk to thin it out.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the Pantua are cooked through before serving.
Food history:
- Pantua is a traditional Bengali sweet that is typically served during festivals and celebrations.
Flavor profiles:
- The Nutella filling adds a rich and creamy flavor to the crispy Pantua.
Serving suggestions:
- Serve the Pantua as a dessert or sweet snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Creamy, Nutty, Chocolatey