Ingredients with Measurements:
- 6 ears of fresh corn, husked and kernels removed
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 1/2 cup of Nutella
- 1 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Blender or food processor
- Large mixing bowl
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a blender or food processor, blend the corn kernels until smooth.
3. In a large mixing bowl, combine the blended corn, sugar, milk, melted butter, salt, cinnamon, and vanilla extract. Mix well.
4. Pour half of the mixture into a greased 9x13 inch baking dish.
5. Spoon the Nutella over the corn mixture, spreading it evenly.
6. Pour the remaining corn mixture over the Nutella layer.
7. Cover the baking dish with aluminum foil.
8. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
9. Let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 40mg
- Sodium: 390mg
- Total carbohydrates: 60g
- Dietary fiber: 3g
- Sugars: 40g
- Protein: 5g
Substitutions for ingredients:
- Instead of Nutella, you can use any other chocolate spread or peanut butter.
- You can use canned corn instead of fresh corn.
Variations:
- Add chopped nuts or shredded coconut to the corn mixture for added texture.
- Use different spices, such as nutmeg or cardamom, for a different flavor.
Tips and tricks:
- To make the blending process easier, you can cut the corn kernels off the cob using a sharp knife.
- If the top of the pamonha is not golden brown after 45 minutes, you can broil it for a few minutes to get a nice crust.
Storage instructions:
- Store leftover Nutella Pamonha in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave individual servings for 30 seconds or until warm.
Presentation ideas:
- Serve the Nutella Pamonha in individual ramekins or bowls, topped with whipped cream or fresh fruit.
Garnishes:
- Garnish with a drizzle of Nutella or chocolate syrup, chopped nuts, or fresh berries.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad would pair well with the Nutella Pamonha.
Troubleshooting advice:
- If the pamonha is too runny, you can add a tablespoon of cornstarch to the mixture before baking.
- If the top of the pamonha is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to store the pamonha in the refrigerator if you are not serving it immediately.
Food history:
- Pamonha is a traditional Brazilian dish made with fresh corn and milk. It is often served as a dessert or snack.
Flavor profiles:
- The Nutella Pamonha has a sweet and creamy flavor, with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the Nutella Pamonha warm or at room temperature, topped with your favorite garnishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A