Ingredients with Measurements:
- 1 package (17.3 ounces) puff pastry sheets, thawed
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped hazelnuts
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
- Mixer
- Baking sheet
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out one puff pastry sheet on a lightly floured surface to a 12-inch square.
4. Transfer the pastry to the prepared baking sheet.
5. Prick the pastry all over with a fork.
6. Bake for 15-18 minutes or until golden brown.
7. Remove from the oven and let cool on a wire rack.
8. Repeat the same process with the second puff pastry sheet.
9. In a mixing bowl, combine Nutella, heavy cream, powdered sugar, vanilla extract, and salt.
10. Beat the mixture until smooth and creamy.
11. Spread half of the Nutella mixture over one of the puff pastry sheets.
12. Place the second puff pastry sheet on top of the Nutella mixture.
13. Spread the remaining Nutella mixture over the second puff pastry sheet.
14. Sprinkle chopped hazelnuts on top of the Nutella mixture.
15. Refrigerate the cake for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 15-18 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 550
- Fat: 37g
- Carbohydrates: 49g
- Protein: 6g
- Sugar: 29g
- Sodium: 210mg
Substitutions for ingredients:
- Instead of Nutella, you can use any other chocolate spread.
- Instead of hazelnuts, you can use almonds or walnuts.
Variations:
- You can add sliced bananas or strawberries between the layers of the cake.
- You can sprinkle cocoa powder or chocolate shavings on top of the cake.
Tips and tricks:
- Make sure to thaw the puff pastry sheets before using them.
- Prick the pastry all over with a fork to prevent it from puffing up too much.
- Use a pastry brush to spread the Nutella mixture evenly over the puff pastry sheets.
- Refrigerate the cake for at least 30 minutes before serving to allow the Nutella mixture to set.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Cut the cake into slices and serve on a dessert plate.
- Dust the top of the cake with powdered sugar.
Garnishes:
- Chopped hazelnuts
- Chocolate shavings
- Sliced strawberries
Pairings:
- Coffee
- Milk
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the puff pastry sheets puff up too much, prick them more with a fork next time.
Food safety advice:
- Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
- Napoleon cake, also known as mille-feuille, is a French pastry that consists of layers of puff pastry and pastry cream.
Flavor profiles:
- Sweet
- Chocolatey
- Nutty
Serving suggestions:
- Serve the cake as a dessert after a meal.
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Taste: Rich, Creamy, Sweet, Nutty, Chocolatey