Ingredients with Measurements:
- 1 cup motichoor laddu
- 1/2 cup Nutella
- 1/4 cup chopped nuts (pistachios, almonds, cashews)
- 1/4 cup desiccated coconut
- 1/4 cup powdered sugar
Special Equipment Needed:
- Mixing bowl
- Spoon
- Plate
- Parchment paper
- Food processor
Step-by-Step Instructions:
1. In a mixing bowl, crumble the motichoor laddu into small pieces.
2. Add Nutella, chopped nuts, desiccated coconut, and powdered sugar to the bowl.
3. Mix all the ingredients well until they are evenly combined.
4. Take a small amount of the mixture and shape it into a ball.
5. Place the ball on a plate lined with parchment paper.
6. Repeat the process until all the mixture is used up.
7. Chill the laddus in the refrigerator for at least 30 minutes to set.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Chilling time: 30 minutes
Temperature:
Refrigerator temperature
Serving size:
Makes 10-12 laddus
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 25mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 15g
Protein: 2g
Substitutions for ingredients:
- Motichoor laddu can be substituted with boondi laddu.
- Nutella can be substituted with any chocolate spread.
- Chopped nuts can be substituted with raisins or dried cranberries.
- Desiccated coconut can be substituted with shredded coconut.
Variations:
- Add a pinch of cardamom powder for a traditional Indian flavor.
- Use white chocolate chips instead of Nutella for a different flavor.
- Roll the laddus in crushed graham crackers or digestive biscuits for a crunchy texture.
Tips and Tricks:
- Use a food processor to grind the motichoor laddu into small pieces.
- Add a tablespoon of milk to the mixture if it is too dry.
- Grease your hands with a little oil to prevent the mixture from sticking to them.
Storage Instructions:
- Store the laddus in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- These laddus are best served chilled and do not require reheating.
Presentation Ideas:
- Place the laddus on a decorative plate and sprinkle some powdered sugar on top.
- Serve them in small paper cups or muffin liners.
Garnishes:
- Garnish with chopped nuts or desiccated coconut.
Pairings:
- Serve with a cup of hot chai or coffee.
Suggested Side Dishes:
- These laddus are a dessert and do not require any side dishes.
Troubleshooting Advice:
- If the mixture is too dry, add a tablespoon of milk to moisten it.
- If the mixture is too wet, add more powdered sugar or desiccated coconut.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the ingredients.
- Store the laddus in an airtight container in the refrigerator to prevent spoilage.
Food History:
- Laddus are a popular Indian sweet made during festivals and celebrations.
- Motichoor laddu is made from tiny balls of gram flour that are fried and then soaked in sugar syrup.
Flavor Profiles:
- These laddus have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
- Serve these laddus as a dessert after a meal or as a sweet snack.
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Region: Indian