Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup warm water
- 1/2 cup Nutella
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the oil and warm water and mix with a wooden spoon until a soft dough forms.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball and spread a teaspoon of Nutella in the center.
7. Fold the edges of the dough over the Nutella and pinch to seal.
8. Heat a large frying pan over medium heat and add a few tablespoons of oil.
9. Place the mekitsas in the pan and cook for 3-4 minutes on each side until golden brown.
10. Remove from the pan and let cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 12 mekitsas
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Any type of nut butter can be used instead of Nutella.
Variations:
- Add a teaspoon of ground cinnamon to the dough for a hint of sweetness.
- Top the mekitsas with a sprinkle of powdered sugar for an extra sweet treat.
Tips and Tricks:
- Make sure to roll the dough balls as evenly as possible to ensure even cooking.
- Be careful not to overfill the mekitsas with Nutella as it can cause them to burst open while cooking.
Storage Instructions:
The mekitsas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The mekitsas can be reheated in the microwave for 30 seconds or in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the mekitsas on a platter with a dollop of Nutella on the side.
- Place the mekitsas in a basket lined with a cloth napkin.
Garnishes:
- Fresh berries
- Chopped nuts
- Powdered sugar
Pairings:
- Fresh fruit
- Yogurt
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the mekitsas are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the mekitsas are too dry, add a few tablespoons of water to the dough before rolling.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the mekitsas.
- Wash your hands thoroughly before and after handling the dough.
Food History:
Mekitsas are a traditional Bulgarian pastry that is usually served with honey or jam. Nutella mekitsas are a modern twist on the classic recipe.
Flavor Profiles:
The mekitsas have a sweet and nutty flavor from the Nutella and a light and fluffy texture from the dough.
Serving Suggestions:
- Serve the mekitsas as a dessert or snack.
- Enjoy the mekitsas with a cup of coffee or tea.
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