Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1/4 cup Nutella
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup crushed peanuts
- 1/4 cup sweetened condensed milk
Special equipment needed:
- Non-stick pan or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, and baking powder. Mix well.
2. Gradually add warm water while stirring until a smooth batter is formed.
3. Add melted butter to the batter and mix well.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour a ladleful of batter onto the pan and spread it evenly into a thin layer.
6. Cook for 2-3 minutes or until the bottom is lightly browned.
7. Flip the martabak and cook the other side for another 2-3 minutes.
8. Spread Nutella on top of the cooked martabak.
9. Sprinkle crushed peanuts on top of the Nutella.
10. Drizzle sweetened condensed milk over the peanuts.
11. Fold the martabak in half and press gently to seal.
12. Cut into bite-sized pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 19g
Saturated fat: 10g
Cholesterol: 35mg
Sodium: 220mg
Total carbohydrates: 41g
Dietary fiber: 2g
Sugars: 24g
Protein: 6g
Substitutions for ingredients:
- Peanut butter can be used instead of Nutella.
- Almonds or cashews can be used instead of peanuts.
- Honey or maple syrup can be used instead of sweetened condensed milk.
Variations:
- Add sliced bananas or strawberries on top of the Nutella for a fruity twist.
- Use chocolate chips instead of Nutella for a different chocolate flavor.
- Add a pinch of cinnamon to the batter for a warm spice flavor.
Tips and tricks:
- Make sure the pan or griddle is well-greased to prevent sticking.
- Use a spatula to gently lift the edges of the martabak before flipping to prevent tearing.
- Serve the Nutella martabak warm for the best flavor.
Storage instructions:
Store any leftover Nutella martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Nutella martabak in the microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
Serve the Nutella martabak on a plate with a drizzle of sweetened condensed milk and a sprinkle of crushed peanuts on top.
Garnishes:
Garnish with fresh mint leaves or a dusting of powdered sugar.
Pairings:
Serve the Nutella martabak with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more warm water until the desired consistency is reached.
- If the martabak is sticking to the pan, add a little more butter or oil to the pan.
Food safety advice:
Make sure to cook the martabak thoroughly to prevent any foodborne illnesses.
Food history:
Martabak is a popular Indonesian street food that is typically filled with savory ingredients such as meat and vegetables. The sweet version of martabak, filled with Nutella and other sweet toppings, has become a popular dessert in Indonesia and other parts of the world.
Flavor profiles:
The Nutella martabak is sweet and chocolatey with a crunchy peanut topping and a drizzle of sweetened condensed milk.
Serving suggestions:
Serve the Nutella martabak as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Rich, Chocolatey, Nutty