Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/4 cup jaggery
- 1/4 tsp cardamom powder
- 1/4 tsp salt
- 1/2 cup water
- Nutella spread
Special Equipment Needed:
- Kuzhalappam maker (a cylindrical press with a nozzle)
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, grated coconut, jaggery, cardamom powder, and salt.
2. Gradually add water and mix until the dough comes together.
3. Knead the dough for a few minutes until it becomes smooth and pliable.
4. Take a small portion of the dough and roll it into a cylindrical shape that fits the kuzhalappam maker.
5. Fill the kuzhalappam maker with the dough and press it onto a greased surface in a spiral shape.
6. Spread Nutella on top of the spiral shape.
7. Roll the spiral shape into a tight cylinder.
8. Repeat the process until all the dough is used up.
9. Steam the kuzhalappams for 10-15 minutes until they are cooked through.
10. Serve hot or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes 10-12 kuzhalappams.
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 75mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Instead of Nutella, use peanut butter or chocolate chips as a filling.
- Add chopped nuts or raisins to the dough for added texture and flavor.
Tips and Tricks:
- Make sure the dough is not too dry or too wet. Adjust the water accordingly.
- Grease the surface well to prevent the kuzhalappams from sticking.
- Use a sharp knife to cut the kuzhalappams into bite-sized pieces.
Storage Instructions:
Store the kuzhalappams in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Microwave the kuzhalappams for 30 seconds or steam them for 5 minutes before serving.
Presentation Ideas:
Arrange the kuzhalappams on a platter and sprinkle some powdered sugar on top.
Garnishes:
Garnish with chopped nuts or grated coconut.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
- If the kuzhalappams are breaking apart, the dough may be too dry or the surface may not be greased enough.
Food Safety Advice:
Make sure to cook the kuzhalappams thoroughly to prevent any foodborne illnesses.
Food History:
Kuzhalappam is a traditional snack from Kerala, India. It is usually made with rice flour, coconut, and jaggery.
Flavor Profiles:
The Nutella Kuzhalappam has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
Serve the Nutella Kuzhalappam as a snack or dessert.
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