Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Special Equipment Needed:
- Rolling pin
- Pastry brush
- 2 baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. On a lightly floured surface, roll each ball into a circle about 4 inches in diameter.
8. Spread 1 teaspoon of Nutella onto each circle, leaving a 1/2-inch border.
9. Fold the edges of the dough over the Nutella to form a half-moon shape.
10. Place the kreppel onto the prepared baking sheets.
11. Bake for 15-20 minutes, until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12 kreppel
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
Variations:
- You can add other fillings such as jam, peanut butter, or Nutella and hazelnut spread.
- You can also add spices such as cinnamon or nutmeg to the dough for extra flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to leave a 1/2-inch border when spreading the Nutella onto the dough.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The kreppel can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The kreppel can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The kreppel can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The kreppel can be garnished with chopped hazelnuts or a sprinkle of powdered sugar.
Pairings:
The kreppel pairs well with coffee or tea.
Suggested Side Dishes:
The kreppel can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the kreppel are too dry, add a little more butter to the dough.
- If the kreppel are too greasy, make sure to use parchment paper when baking.
Food Safety Advice:
Make sure to store the kreppel in an airtight container and consume within 3 days.
Food History:
Kreppel is a traditional German pastry that is usually filled with jam or Nutella.
Flavor Profiles:
The kreppel has a rich, buttery flavor with hints of chocolate from the Nutella.
Serving Suggestions:
The kreppel can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Rich, Sweet, Chocolatey, Nutty