Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
7. Using a pastry brush, spread the Nutella over the dough. Sprinkle with the chopped walnuts (if using).
8. Cut the dough into 2-inch squares and transfer to the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 Kolaczki
Nutritional Information: Per Serving: Calories: 130; Total Fat: 7g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 75mg; Carbohydrates: 15g; Fiber: 1g; Sugar: 6g; Protein: 2g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Nutella: You can substitute any nut butter or jam for the Nutella.
- Walnuts: You can substitute any other chopped nuts, such as almonds or pecans.
Variations:
- You can add a teaspoon of ground cinnamon to the dough for a hint of spice.
- You can add a tablespoon of cocoa powder to the dough for a chocolatey flavor.
- You can add a tablespoon of instant espresso powder to the dough for a mocha flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Be careful not to over-bake the Kolaczki, as they can become dry and crumbly.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in a preheated 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
Garnishes:
- Chopped nuts
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more butter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands and surfaces thoroughly before and after handling food.
Food History:
Kolaczki (also known as Kolacky) are a traditional Polish pastry that are often filled with sweet fillings such as jam, Nutella, or fruit. They are usually served as a dessert or snack.
Flavor Profiles:
Nutella Kolaczki have a sweet, nutty flavor from the Nutella and walnuts, with a hint of vanilla.
Serving Suggestions:
Nutella Kolaczki are best served warm with a dollop of whipped cream or a scoop of ice cream. They can also be enjoyed as a snack with a cup of coffee or tea.
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Taste: Rich, Sweet, Chocolatey, Nutty, rich, chocolatey, nutty, buttery