Ingredients with Measurements:
- 1 cup cashew nuts
- 1/2 cup Nutella
- 1/2 cup sugar
- 1/4 cup water
- 1/4 tsp cardamom powder
- Silver vark (optional)
Special equipment needed:
- Food processor or blender
- Non-stick pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Grind the cashew nuts in a food processor or blender until they turn into a fine powder.
2. In a non-stick pan, combine the sugar and water and cook over medium heat until the sugar dissolves.
3. Add the cashew powder and cardamom powder to the pan and stir well until the mixture thickens and starts to come together.
4. Add the Nutella to the pan and mix well until it is fully incorporated.
5. Turn off the heat and transfer the mixture to a parchment-lined tray.
6. Use a rolling pin to flatten the mixture into a thin layer.
7. Let the mixture cool for 10-15 minutes.
8. Cut the mixture into diamond shapes using a sharp knife.
9. If desired, place a small piece of silver vark on top of each diamond.
10. Let the Nutella Kaju Katli cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 pieces
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for ingredients:
- Almond powder can be used instead of cashew powder.
- Any other chocolate spread can be used instead of Nutella.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture.
- Use different spices such as cinnamon or nutmeg instead of cardamom powder.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- If the mixture is too dry, add a little bit of milk to it.
- Use a sharp knife to cut the diamonds to prevent them from breaking.
Storage instructions:
Store the Nutella Kaju Katli in an airtight container at room temperature for up to a week.
Reheating instructions:
The Nutella Kaju Katli can be eaten cold or at room temperature.
Presentation ideas:
Arrange the Nutella Kaju Katli on a platter and sprinkle some chopped nuts or powdered sugar on top.
Garnishes:
Silver vark or chopped nuts can be used as a garnish.
Pairings:
The Nutella Kaju Katli can be paired with a cup of tea or coffee.
Suggested side dishes:
Serve the Nutella Kaju Katli with some fresh fruit or a cheese platter.
Troubleshooting advice:
- If the mixture is too sticky, add more cashew powder.
- If the mixture is too dry, add a little bit of milk to it.
Food safety advice:
Make sure to use fresh ingredients and store the Nutella Kaju Katli in an airtight container to prevent it from spoiling.
Food history:
Kaju Katli is a popular Indian sweet made from cashew nuts. This recipe puts a modern twist on the classic by adding Nutella.
Flavor profiles:
The Nutella Kaju Katli is sweet and nutty with a hint of chocolate.
Serving suggestions:
Serve the Nutella Kaju Katli as a dessert or snack.
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