Ingredients with Measurements:
- 1 package of kadayıf dough (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 1 cup of Nutella
- 1 cup of chopped hazelnuts
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Unroll the kadayıf dough and separate it into thin strands using your fingers.
3. Brush the bottom of the baking dish with melted butter.
4. Spread half of the kadayıf dough evenly over the bottom of the dish.
5. Spread Nutella over the kadayıf dough, leaving a 1-inch border around the edges.
6. Sprinkle chopped hazelnuts over the Nutella layer.
7. Cover the Nutella layer with the remaining kadayıf dough, pressing it down gently.
8. Brush the top layer of kadayıf dough with melted butter.
9. Bake in the preheated oven for 30-35 minutes, or until golden brown.
10. While the kadayıf is baking, prepare the syrup. In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, stirring occasionally, until the sugar dissolves. Reduce heat and simmer for 10 minutes.
11. When the kadayıf is done, remove it from the oven and pour the hot syrup over it.
12. Let the kadayıf cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 26g
Carbohydrates: 54g
Protein: 5g
Sodium: 60mg
Sugar: 38g
Substitutions for ingredients:
- You can use any other chocolate spread instead of Nutella.
- You can use any other type of nuts instead of hazelnuts.
Variations:
- You can add sliced bananas or strawberries on top of the Nutella layer.
- You can use a mixture of white and dark chocolate chips instead of Nutella.
Tips and tricks:
- Make sure to brush each layer of kadayıf dough with melted butter to ensure it gets crispy and golden brown.
- Let the kadayıf cool down before pouring the syrup over it to prevent it from becoming soggy.
Storage instructions:
- Store leftover kadayıf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kadayıf in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kadayıf on a platter and sprinkle powdered sugar on top.
- Drizzle melted chocolate over the kadayıf for a fancy touch.
Garnishes:
- Chopped nuts
- Fresh berries
- Whipped cream
Pairings:
- Turkish tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Baklava
Troubleshooting advice:
- If the kadayıf is too dry, brush it with more melted butter before baking.
- If the kadayıf is too soggy, reduce the amount of syrup you pour over it.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the kadayıf in the refrigerator to prevent bacterial growth.
Food history:
- Kadayıf is a traditional Turkish dessert made of shredded phyllo dough.
- Nutella is a popular chocolate spread that originated in Italy in the 1940s.
Flavor profiles:
- Sweet
- Nutty
- Chocolatey
Serving suggestions:
- Serve the kadayıf warm or at room temperature.
- Cut into small squares or slices for easy serving.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Sweet, Rich, Nutty, Chocolatey