Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup warm milk
- 1/2 cup Nutella
Special Equipment Needed:
- Kürtőskalács baking mold
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter and warm milk, and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll it out into a thin sheet.
5. Spread the Nutella onto the dough, then roll it up into a log.
6. Cut the log into 12 even pieces.
7. Grease the Kürtőskalács baking mold with butter, then place the pieces of dough into the mold.
8. Brush the top of the dough with melted butter.
9. Bake for 20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information (per serving):
Calories: 230
Fat: 11g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Milk: Can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough before rolling it up.
- Substitute the Nutella with peanut butter, jam, or any other spread of your choice.
Tips and Tricks:
- Make sure the dough is rolled out as thin as possible for the best results.
- For an extra crunchy texture, brush the top of the dough with an egg wash before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Kürtőskalács is a traditional Hungarian pastry that dates back to the 19th century.
Flavor Profiles:
Sweet, nutty, and buttery.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Hungarian
Taste: Sweet, Rich, Chocolatey, Nutty