Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup yogurt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup Nutella
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Imarti maker or piping bag with a star nozzle
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, and baking soda.
2. Add yogurt and water to the dry ingredients and mix well to form a smooth batter.
3. Add Nutella to the batter and mix until well combined.
4. Heat oil in a deep frying pan over medium heat.
5. Fill the imarti maker or piping bag with the Nutella batter.
6. Squeeze the batter into the hot oil in a circular motion to form a spiral shape.
7. Fry the imarti until golden brown on both sides.
8. Remove the imarti from the oil and place it on a paper towel to remove excess oil.
9. Repeat the process with the remaining batter.
10. Serve the Nutella imarti warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 10-12 Nutella imartis.
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Sugar: 12g
Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of Nutella.
- Milk can be used instead of yogurt.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Drizzle melted chocolate or caramel sauce over the Nutella imarti before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the imarti to ensure it cooks evenly.
- Squeeze the batter in a circular motion to form a spiral shape for the imarti.
- Use a slotted spoon to remove the imarti from the oil to prevent it from breaking.
Storage instructions:
Store the Nutella imarti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the Nutella imarti in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
Serve the Nutella imarti on a plate with a dusting of powdered sugar and a drizzle of Nutella or chocolate sauce.
Garnishes:
- Chopped nuts
- Fresh berries
- Whipped cream
Pairings:
- Hot tea or coffee
- Milkshake
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the imarti batter is too thick, add a little more water to thin it out.
- If the imarti is not crispy, increase the heat of the oil and fry for a longer time.
Food safety advice:
- Use fresh ingredients and clean utensils to prevent contamination.
- Do not overcrowd the frying pan with too many imartis at once.
Food history:
Imarti is a traditional Indian sweet made from urad dal batter and deep-fried in ghee or oil. Nutella imarti is a modern twist on this classic dessert.
Flavor profiles:
The Nutella imarti is sweet, nutty, and slightly crispy on the outside with a soft and fluffy texture on the inside.
Serving suggestions:
Serve the Nutella imarti as a dessert or snack.
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Region: Indian