Ingredients with Measurements:
- 2 cups milk
- 1/2 cup Nutella
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving mugs
Step-by-step instructions:
1. In a saucepan, combine the milk, Nutella, cocoa powder, sugar, and salt. Whisk until everything is well combined.
2. Heat the mixture over medium heat, whisking occasionally, until it comes to a simmer.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the hot chocolate into serving mugs.
5. Top with whipped cream and chocolate shavings, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 420
Fat: 17g
Saturated Fat: 14g
Cholesterol: 20mg
Sodium: 360mg
Carbohydrates: 65g
Fiber: 4g
Sugar: 57g
Protein: 9g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have Nutella, you can use any other chocolate hazelnut spread.
- You can use dark cocoa powder instead of unsweetened cocoa powder for a richer flavor.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use white chocolate chips instead of Nutella for a creamy white hot chocolate.
- Add a shot of espresso for a Nutella mocha.
Tips and tricks:
- Whisk the hot chocolate frequently to prevent it from burning or sticking to the bottom of the saucepan.
- Use a high-quality cocoa powder for the best flavor.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot chocolate in a saucepan over low heat, whisking frequently, until heated through.
Presentation ideas:
Serve the hot chocolate in clear glass mugs to show off the rich, chocolatey color.
Garnishes:
Top with whipped cream and chocolate shavings for a decadent treat.
Pairings:
Serve with a plate of cookies or biscotti for dipping.
Suggested side dishes:
This hot chocolate is rich and indulgent on its own, but you could serve it with a light salad or fruit for a balanced snack.
Troubleshooting advice:
- If the hot chocolate is too thick, add more milk until it reaches your desired consistency.
- If the hot chocolate is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
Make sure to heat the hot chocolate to a simmer to ensure it is safe to drink.
Food history:
Hot chocolate has been enjoyed for centuries, dating back to the ancient Mayans and Aztecs who drank a bitter, spicy chocolate beverage. The addition of Nutella to hot chocolate is a modern twist on this classic drink.
Flavor profiles:
This Nutella hot chocolate is rich, chocolatey, and nutty with a touch of sweetness.
Serving suggestions:
Serve this hot chocolate as a cozy winter treat or as a dessert after a dinner party.
Related Categories
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Region: Italian
Taste: Rich, Creamy, Sweet, Chocolatey, Nutty