Ingredients with Measurements:
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a medium saucepan, melt the Nutella and butter over low heat.
3. Add the sugar and stir until combined.
4. Remove from heat and let cool for a few minutes.
5. Add the eggs and vanilla extract, and whisk until smooth.
6. Add the flour and salt, and whisk until well combined.
7. Fold in the chopped hazelnuts and chocolate chips.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool completely in the pan before slicing into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 16 squares
Nutritional information:
Calories: 220
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 60mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 18g
Protein: 3g
Substitutions for ingredients:
- You can use any brand of hazelnut spread instead of Nutella.
- You can use any type of nuts instead of hazelnuts.
- You can use any type of chocolate chips.
Variations:
- Add 1/2 cup of shredded coconut to the batter.
- Use white chocolate chips instead of regular chocolate chips.
- Add 1/2 teaspoon of cinnamon to the batter.
Tips and tricks:
- Make sure to let the Nutella and butter mixture cool before adding the eggs, to avoid scrambling them.
- Use a rubber spatula to fold in the hazelnuts and chocolate chips, to avoid overmixing the batter.
- For a cleaner cut, chill the slice in the fridge for 30 minutes before slicing.
Storage instructions:
Store the Nutella Hedgehog Slice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the Nutella Hedgehog Slice in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the Nutella Hedgehog Slice on a platter with a dusting of powdered sugar.
Garnishes:
Garnish each slice with a dollop of whipped cream and a sprinkle of chopped hazelnuts.
Pairings:
Serve the Nutella Hedgehog Slice with a cup of coffee or tea.
Suggested side dishes:
Serve the Nutella Hedgehog Slice with fresh fruit, such as strawberries or raspberries.
Troubleshooting advice:
- If the slice is too dry, reduce the baking time by a few minutes.
- If the slice is too moist, increase the baking time by a few minutes.
Food safety advice:
Make sure to use fresh eggs and wash your hands and utensils thoroughly before and after handling raw eggs.
Food history:
The Nutella Hedgehog Slice is a modern twist on the classic hedgehog slice, which originated in Australia in the 1950s.
Flavor profiles:
The Nutella Hedgehog Slice is rich and chocolatey, with a nutty crunch from the hazelnuts.
Serving suggestions:
Serve the Nutella Hedgehog Slice as a dessert or a sweet snack.
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Taste: Rich, Sweet, Chocolatey, Nutty